Things you need:
- Juanita’s spicy and regular seasoning
- 6oz can of tomato paste
- 1 nice size onion
- 2 lbs. Of kidney beans {canned or dry your choice}
- Yellow mustard
- Cumin seasoning
- Chili powder seasoning
- 2 lbs of ground meat
Brown 2 lbs. Of ground meat and drain grease
Halfway done cooking meat add 1 whole diced onion
2 lbs. Of kidney beans, from cans or dry cooked beans
After draining grease add 4 cups of hot water with 1 tsp of Juanita’s spicy seasoning and 3 tbsp of regular seasoning mixed well.
1 [6 oz] can of tomato paste
2 tbsp of chili powder
2 tbsp of yellow mustard
½ tbsp of cumin
1 tbsp of Juanita’s regular seasoning
Cook at low / medium for at least 30 mins.
You may need to cook longer depending on how tender your beans are!